Join is Sunday May 12th for Mother’s Day!
Featuring an ala cart menu of Chef Nina’s Favorites!
Chopped salad • Crispy Chicken Skins • Jammy Egg— 13
Tuna Tartar • Olives • Fried Bread —12
Spicy Pork Meatball • Whipped Ricotta • Basil—12
Secondi
Spinach and Mozzarella Frittata • Arugula—16
Goat Bolognese • Ricotta Gnocchi —20
Bistecca • Rosemary Roasted Potatoes • Sunny Egg —24
Pancetta Spiced Pork Belly • Malfatti • Melted Cabbage • Sunny Egg—17
Shrimp Fra Diavolo • Polenta —20
Dolce
Cannoli • Whipped Ricotta • Spiced Nuts — 8
Affogato • Brown Butter Biscotti—8
Selection of Ice Cream and Sorbet—7
*menu subject to changes
Find us onRESY
or give us a call at (504) 605-3827 for reservations
BABs
To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.
We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.
New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.
Nina Compton, Larry Miller, and Team