Join is Sunday March 31st from 10am – 2pm for EASTER BRUNCH!
Featuring an ala cart menu of Chef Nina’s Favorites!
Chopped salad • Crispy Chicken Skins • Jammy Egg
Tuna carpaccio • Olives • Fried Bread
Spicy Beef Meatball • Whipped Ricotta • Basil
Burrata • Melted Tomatoes • Grilled Bread
Secondi
Spinach and Mozzarella Frittata • Arugula
Goat Bolognese • Ricotta Gnocchi
Bistecca • Rosemary Roasted Potatoes • Sunny Egg
Spaghetti Carbonara • Black Truffle
Shrimp Fra Diavolo • Polenta
Dolce
Cannoli • Whipped Ricotta • Spiced Nuts
Affogato • Brown Butter Biscotti
Selection of ice cream and sorbet
*menu subject to changes
Find us onRESY
or give us a call at (504) 605-3827 for reservations
BABs
To us, it’s a place you come because you’re already friends of ours, or you soon will be. A casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.
We’re cooking ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is also inspired by small local farms, using ingredients that are seasonal and raised or caught with care.
New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships and met some extraordinary people along the way. We’re excited to continue feeding visitors and the people, like us who call it home.
Nina Compton, Larry Miller, and Team